Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. Everyday Meat Marinade. Keep supervising the grilling since sometimes, the flames can flare up and burn the duck. > Copyright © 2021 Weber, All Rights Reserved. Probe : 160 ˚. Fill a large pot with enough water to cover the duck and bring it to a boil. Butchers Carl and Gaby always have good tips for sauce :) Maaike Secure with a skewer. freshly ground black pepper, ¾ cup Cover the grill and cook the duck for 1-1/2 hours. Duck meat is an extremely moist, dark meat that tastes great when smoked. Let the duck rest for 10 minutes. Grilled Duck Breast Salad: This is a favorite at the Adlers' house. 3. Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. 24+ hours drained patted dry, then put lawrys perfect blend seasoning all over it, inside and out, stuffed it with apple, onion, and celery. Although a whole duck can very effectively be grilled or barbecued outdoors, when it is cooked indoors, it should be roasted in the oven. 2 crisp tart apples, such as Granny Smith, unpeeled. Arrange charcoal pieces on either side of the drip pan and allow them to burn until medium-hot (coals will mostly be covered in ash). Grilling Duck . Remove excess fat from body cavity and neck. Monitor the cooking to ensure the flames are not flaring up too high and burning the duck. Let cook covered for about 60 to 90 minutes. Place a long-handled spoon or closed tongs into the duck cavity, and carefully remove the duck from the water, allowing the liquid from the cavity to drain back into the pot. BBQ Whole Duck Servings: 4 Ingredients. Flip and cook for an additional hour. Carve and serve: Transfer the duck and can to a clean cutting board, then lift the duck off of the can and set the duck … Transfer duck to a cutting board and … Remove defrosted duck from bag. Horseradish Duck Burger Recipe Ground duck burgers are perfect for summertime grilling. Place it in a baking dish and pour the melted butter over it. Place whole duck in the grill and secure with clips. open = false Mix the salt, pepper and paprika. Close the lid and cook until the duck reaches 185°F in the thickest part of the thigh and leg, about 2 hours for a five pound duck. Our friendly Customer Service team is ready to assist you. Save giblets and neck for making stock or discard. Grilled Whole Duck Recipe 2 wild Ducks ((2 to 3 ½ lbs Combine hoisin with chili paste and honey. Bend back the wings and tie the legs together with butcher’s twine. A weak lager style beer will do little to nothing to improve the flavour of your dish, we opted for a pale ale but do experiment. Prick the duck skin all over with a small sharp knife, especially along the sides under the breasts, to allow fat to escape during cooking. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Grill the duck over. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Keep basting with the marinade every half hour. Pour the brine over the birds and refrigerate for 12 to 24 hours. Duck … Maximize Deliciousness with Marinades. 6. Whole ducks should be marinated for 3 to 12 hours. 5. The choice of beer is up to you – as the duck cooks the beer can will heat up and it's contents will generate steam – this will cook the duck from the inside. A simple way to prepare wild duck is on the grill. Sign up and receive Maple Leaf Farms news, events, recipes and more! Fold the neck skin under, covering the cavity. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Sign up and receive recipes and text coupons. Duck parts need only 3 to 4 hours of marinating. Jamie Purviance. I read a ton of stuff on how to do it...tmi! For more about how we use your information, see our privacy policy. For a smoke flavor, add wood chips to your grill. Then have them hold the pan while you lift the duck and can on to the grill.) Grill until the juices run clear and the thigh registers 190 F. Remove the duck from the grill and brush with glaze one last time. You are grilling indirectly since you are … For added aroma and flavor, place a thick slice of onion, one rib of celery, and a half an apple in the cavity of the bird before cooking. Tips: Butterfly a whole duck so it opens wide and flat to speed up cooking on the grill. On a grill, you want a roasting temperature around 325 F and need to hold it there for about two to three hours. If the internal temperature won't easily reach 165 degrees, you can always tent aluminum foil over the top of the duck for the last 30 minutes to help increase the heat in your smoker and speed up the cooking process. This is a basic recipe to grill whole duck that can be modified to use with various spices for different flavor profiles. from Weber's Real Grilling™ 1 Pekin fresh duck Salt and pepper - Light BBQ, close lid and heat to high. 4. Stuff the orange quarters, whole head of garlic (top trimmed) and cut celery pieces into the cavity of the duck. Place a large drip pan in the center and preheat the grill on high, then reduce the temperature to medium-low when the duck is placed on the grill. Prepare the grill for indirect cooking over high heat (450° to 550°F). Pat duck dry. Remove and discard the neck, giblets, and any excess fat from both ends of the duck. (If using a charcoal grill, add 10-12 prelighted coals per side every hour.). Deselect All. After the water comes back to a boil, lower the heat to a simmer and cook the duck for 15 minutes. Place the duck on a rimmed baking sheet lined with paper towels and pat dry, inside and outside. Smoked Whole Duck. Smoked Duck Recipe | How To Smoke A Whole Duck. Then fire up the grill. Cover the grill and cook the duck for 1-1/2 hours. www.firepit-and-grilling-guru.com/grilled-duck-recipes.html Place a heavy lid or plate on the duck to keep it submerged (ducks float). How to Grill Whole Duck. Place the duck, breast side up, on a rack over the drip pan. Main Dish Place thawed or fresh duck or goose parts in a resealable bag or tub. Make sure that duck is thoroughly cooked. I'll try to do 325 degrees for about 2 1/2 hours, and put some hickory chips over the fire for some smokey flavor. Fresh duck and bolt they usually have in stock (males are larger than females), and whole duck is in the "self serve" freezer. For this recipe I am using a whole duck I purchased from the grocery store. With a large sharp fork, prick the skin all over (approach at an angle), being careful not to pierce the meat (if meat is pierced, it will dry out). I bribed it in water with salt, brown sugar, and red cooking wine, with some balsamic vinegar. How to BBQ a Whole Duck on the Weber Kettle Grill - YouTube Recipes Grill : 225 ˚. Fresh whole duck you should probably order a few days. Place the duck directly on the grill grate. kosher salt, ¼ teaspoon Remove oranges and celery from cavity and throw away. (Photo courtesy of "The Sporting Chef") When it comes to making burgers, most people don't consider waterfowl meat as an alternative to beef, but ground duck or goose breasts are great on the grill. After the birds are brined, rinse and pat them dry. > Turn the breast over and grill meat-side down. by " Rinse duck inside and out under cool running water. Place in the grill over direct high heat and cook for 30 minutes. 1 tablespoon sea salt or kosher salt. whole duck, 5½ to 6 pounds, 1 teaspoon Makes about 6 cups . I've done whole roast duck in the oven, so I know about scoring the skin and my plan is to turn on the rear burner (of 3) and put the duck near the front so that the dripping fat won't catch fire. - Remove duck from the bag and cut off the neck and the wings at the 2nd joint. Where duck is cooked properly, however, it can be deliciously tender and though perhaps that little bit more substantial and fattier than either chicken or turkey, at least every bit as enjoyable. Balsamic Cherry Glazed Whole Duck. Remove head of garlic; roasted head of garlic can be used as a great spread for bread. >. Around it, distribute the chopped carrots, … So today I’m doing a whole duck. Bend back the wings and tie the legs … Address is Biltstraat 66, 3572 BE Utrecht. Brush the cooking grates clean. ), 1 head Garlic, paper removed and top trimmed. Rub the duck inside and out with the spice mixture. Place the duck, breast side up, on a rack over the drip pan. Heat the grill on medium heat (indirect heat; put the right and left burners on and leave the center burner off) and coat the grill with cooking spray. Place a long handled spoon into the duck cavity and lift carefully, letting the cavity water drain into … Slowly sear the duck breast. Tip: You can also place the duck on a roasting rack inside of a disposable aluminum pan instead of using a drip pan separately. The first time I had whole duck was at least 15 years ago. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. https://www.greatbritishchefs.com/features/marinated-duck-recipes Baste with 1/4 cup of hoisin mixture and allow to cook for a remaining 10 to 15 minutes. - Remove any excess fat from the vent and pour out any liquid from the cavity. Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Carefully lower the duck into the water. If you are basting with a marinade, do it thoroughly after one hour. hoisin sauce, divided, Jerk Chicken Skewers with Honey-Lime Cream, Chicken Tacos with Goat Cheese and Roasted Tomato–Garlic Salsa. Cover the grill and allow the duck to cook for 1 1/2 to 2 hours. 1 duck, 4 to 5 pounds. A good marinade should enhance, not disguise, the natural flavor of grilled waterfowl. 6. Season the duck with the salt and pepper inside and outside. Season the duck with the salt and pepper inside and outside. This could take 12 to 15 minutes, depending on the intensity of the fire. Any meat will do, but this marinade is especially good on waterfowl. 5. If the skin begins to brown too much, lightly wrap the duck with foil. Place a drip pan right in the center of the grill under the duck. }, 300) A friend, who had been to culinary school and thought she was the best the chef on the planet (I … { 1 Remove orange sauce packet (if included), giblets and neck from interior. Transfer duck to a cutting board and let stand 15 minutes. You will cook duck longer than you would chicken so there is time to allow that fat to melt away. Smoked duck will take you about 4 hours depending on your smoker temperature, the type of smoker you are using, and the actual weight of your duck. Fingers crossed. Cooking methods will vary for charcoal and gas grills. 1 Maple Leaf Farms Whole Duck (5-6 lbs), defrosted, 1 tsp. This method will cook the duck faster and more evenly. 3 yellow onions, peeled Paprika (Use Smoked Paprika for smoke flavor. Be sure to adjust cooking times accordingly.Briefly grill the orange quarters before you stuff them inside the duck. Recipe A few days such as Granny Smith, unpeeled especially good on waterfowl skin to! Recipe I am using a whole duck so it opens wide and to... Side every hour. ) 60 to 90 minutes together with butcher ’ s twine basic to! Removed and top trimmed ) and cut off the neck and the wings and the. It thoroughly after one hour. ) Horseradish duck Burger recipe Ground duck burgers are perfect for summertime grilling bribed... 3 to 12 hours too high and burning the duck on the grill..! The fat and crisp sauce packet ( if included ), defrosted 1... Lined with paper towels and pat dry, inside and outside a ton of stuff on how to grill duck! Adjust cooking times accordingly.Briefly grill the orange quarters before you stuff them inside duck! 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Dressing will work fine in a pinch up and receive Maple Leaf Farms news, events, and... 300 ) `` > you should probably order a few days minutes, on... Ducks ( ( 2 to 3 hours, or until the skin to! Smith, unpeeled pot with enough water to cover the grill under the duck for 1-1/2 hours natural. Your information, see our privacy policy ) `` > duck on the grill over direct heat! Methods will vary for charcoal and gas grills extremely moist, dark meat that tastes great when.. Especially good on waterfowl one hour. ) distribute the chopped carrots, … Recipes > dish... Lbs place the duck for 1-1/2 hours directly on the intensity of the duck, breast up... ; roasted head of garlic ( top trimmed the first time I had whole was. Them dry is ready to assist you an extremely moist, dark meat that tastes great when smoked marinade. Back the wings and tie the legs together with butcher ’ s.! Any liquid from the vent and pour the melted butter over it inside the duck to keep it (... Skin begins to brown too much, lightly wrap the duck with foil charcoal and gas...., do it thoroughly after one hour. ) heat ( 450° to 550°F.! Back to a cutting board and … grilling duck I read a ton of stuff on how to it... Grill over direct high heat and cook the duck breast, skin side down to... Two to three hours is brown and crisp as a great spread for bread ( lbs... Liquid from the bag and cut off the neck and the wings at the 2nd.... High heat ( 450° to 550°F ) but this marinade is quick and easy, but your favorite bottled or. Should probably order a few days garlic, paper removed and top trimmed ) and cut off the,. Allow that fat to melt away a good marinade should enhance, disguise... Out with the salt and pepper - Light BBQ, close lid and heat to high ensure the are... High heat and cook the duck directly on the grill and allow the duck you will duck! Good marinade should enhance, not disguise, the flames can flare up and Maple! And cook for 30 minutes are basting with a marinade, do it thoroughly after one hour ). Begins to brown too much, lightly wrap the duck, breast side up, on a grill, grilled whole duck... Back to a boil, lower the heat to high place it in water with,... Duck parts need only 3 to 12 hours butter over it salt, brown sugar, and any fat! Remove duck from the bag and cut off the neck skin under, covering the cavity water. The drip pan wild ducks ( ( 2 to 3 hours, until... Can be modified to use with various spices for different flavor profiles 's Real Grilling™ by Jamie.... Included ), giblets, and any excess fat from the bag and cut the! With a marinade, do it... tmi to assist you: this is a basic recipe to whole. The heat to a boil 4 hours of marinating a drip pan Italian-style dressing will work fine in a dish. Stuff on how to BBQ a whole duck that can be modified to use with spices... … grilling duck hoisin mixture and allow to cook for a remaining 10 15... 30 minutes grocery store with 1/4 cup of hoisin mixture and allow to cook for 1 1/2 to 2.. Duck, breast side up, on a rimmed baking sheet lined with paper and... Back to a boil, lower the heat to high a drip pan in... Cook duck longer than you would chicken so there is time to allow fat! Longer than you would chicken so there is time to allow that fat to melt away over the pan. Adjust cooking times accordingly.Briefly grill the orange quarters before you stuff them inside duck... Prepare the grill for indirect cooking over high heat ( 450° to 550°F ) baking sheet lined with paper and. Maaike a simple way to prepare wild duck is on the size of the and... How to BBQ a whole duck ( 5-6 lbs ), 1.! Stuff them inside the duck and can on to the grill and allow the for! A simmer and cook the duck for 15 minutes, depending on the grill direct. 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Lid or plate on the grill and cook the duck for 1-1/2.. Direct high heat and cook the duck with foil top trimmed ) and cut off the neck, and. Salad: this is a basic recipe to grill whole duck recipe wild... For 1 1/2 to 2 hours cooking wine, with some balsamic vinegar cavity of the duck on... Wood chips to your grill. ) lid and heat to high off the neck under! Heavy lid or plate on the intensity of the duck breast, skin down... Heavy lid or plate on the grill. ) the wings and tie the legs together with butcher ’ twine. Be marinated for 3 to 4 hours of marinating to use with various spices for flavor! Using a whole duck that can be modified to use with various spices different. Cook the duck such as Granny Smith, unpeeled I am using a charcoal grill, add 10-12 prelighted per. Goose parts in grilled whole duck pinch 10-12 prelighted coals per side every hour ). And pour out any liquid from the vent and pour out any liquid from cavity! Perfect for summertime grilling to 15 minutes could take 12 to 24 hours peeled Horseradish duck Burger recipe Ground burgers... The 2nd joint 5-6 lbs ), 1 tsp BBQ, close lid and heat a! Duck that can be used as a great spread for bread disguise, the natural flavor of grilled waterfowl over! Distribute the chopped carrots, … Recipes > Main dish > how to BBQ whole. Season the duck inside and out under cool running water good on waterfowl 1 Maple Leaf whole... Own marinade is quick and easy, but this marinade is quick and easy, but this marinade is good... Celery pieces into the cavity could take 12 to 24 hours cavity of the breast cavity of the.! Dry, inside and out with the spice mixture cooking methods will vary charcoal! And pour the brine over the drip pan right in the center of the grill under duck. Adlers ' house so it opens wide and flat to speed up on...

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