Garnish with more freshly sliced onion if desired. Discard it. I never actually enjoyed shelling peas but at least I can say I did a few. Kids now days have no idea what they’re missing. ★☆ (Soak black-eyed peas in cool water for at least 6 hours. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. -Steve, We got some in our last CSA box from Cullipher Farms which is in Pungo (Virginia Beach). I do hope the Field Peas turned out well for you. Are field peas and black-eyed peas the same? Remove hocks; drain peas… Add peas and onion mixture to Dutch oven with ham hocks; bring to a simmer over medium heat. Remove and chop ham from hock bones; discard bones. Aren’t peas just the best??!! I hope you’ll like it and give them a try. Steve did you by chance notice a tiny now-run down little town called Cairo, Illinois, as you crossed the Ohio River into Kentucky??? Only Yankees do that. What’s your favorite variety? Maybe that was why I started my nail biting in the first place, as a means to get out of shelling peas. That’s straight from the Raleigh – State Farmers Market Restaurant. Rinse and sort peas. Just a couple of miles from my home, we’ve got a produce stand that sells it. It’s usually really easy to spot, just pull it off and discard. It sure made me appreciate farmers, being a city boy. Fresh vegetables just have a totally awesome different taste than those that are canned or frozen. Slice the meat seasoning and place in a saucepot over medium heat. Wonderful taste. Scoop off any foam that forms and discard it. I’ve never tried the Rosemary but will have to do that. Slice the onion in half and line up the pieces. Smoky ham hocks enrich the broth, yielding a delicious pot of field peas. Has turned me off of much of the diner food around here. Here’s a quick and easy side dish that’s perfect for dinner through the week or…on Sunday. Meanwhile, sauté onion in hot drippings in a medium skillet over medium-high heat 6 minutes. My seasoning of choice for this dish is known as Side Meat. Add about 2 cups of water to the sauce pot. Having picked up some fresh field peas while driving through Wilmington this weekend, I especially appreciate your recipe. Bring to a boil, reduce heat to Medium and simmer for 30 minutes. -Steve, If you can find 6 week peas, try them. Thanks again for the recipe and any help you may provide in finding some of these gems closer to home. My brother and I really enjoyed the meal we had when we stopped by there. Thanks for sharing your recipes! Every child should spend a little time at a farm. Enjoy! Field peas: one part tenacity, one part tasty. Meanwhile, sauté onion in hot drippings in a medium skillet over medium-high heat 6 minutes. Hi Melanie, Hopefully you can find some fresh Crowder peas and try those. Just cut off a few small pieces of the side meat for the recipe. I always bite my fingernails so I don’t usually have any to actually use in shelling peas and beans of any type. Rinse before using.) I just happened to have a couple of Spring Onions on hand and wanted to use those. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Your Comments:  Do you grow your own Field Peas? Vinegar BBQ sauce is a favorite in our area also. Rinse well and transfer to a large saucepan. Sounds much like the way they were prepared when I was a child. Let them simmer until done. They open the door, slice off a hunk, wrap it in butchers paper, weigh it and collect your money. Place slow cooker on high and cook 3-4 hours or until beans are tender (or low for 7-8 hours). Maybe garnish them with a little more freshly chopped onion, grab a piece of cornbread and just dig in. Now that my daughter has prepared them with rosemary for a few years now, I always enjoy them spiced that way! It uses pink-eyed peas, which are a local favorite, but feel free to use black-eyed peas instead. Spread out dry beans and remove any foreign particles. MyRecipes.com is part of the Allrecipes Food Group. I am from Alabama, raised in Mississippi, and have lived in NC longer than both combined. Cover and simmer, stirring occasionally, 45 minutes or until peas are tender. It’s whatever you have on hand or whatever you personally prefer. Stir it all together and let it come back up to a low boil. I live closer to the Piedmont Triad market, so I need to check the supplies around there to see if there’s anything like the ones I had in Raleigh. Many recipes call for snaps to be included, and you may have seen the term “field peas and snaps.” Snaps are simply immature pods, and many cooks like to add them when cooking. Be Blessed!!! Thank you for helping us spread the word about Taste of Southern. Simmer field peas in water until tender, about 1 1/2 hours. ★☆ From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I found 1/2 t. pepper and 1/2 t. salt to be perfect. Field peas, fresh from the garden, are a great side dish to all types of meals. flour & stir for 5 min. I hope to try it soon. Thanks for posting this recipe! Add 2 Tbsp. Hi Deb, I just responded to your post on the Chicken Salad. For one aunt that bit of sugar was her secret ingredient in the best string beans I’ve ever eaten. I can’t guarantee they have them but it seems like a likely place to find them. https://www.foodandlifepath.com/fresh-purple-hull-peas-instant-pot Be Blessed!!! They definitely were not black-eyed peas or even the same size. In a large saucepan, cook bacon until crisp. I hope you’ll enjoy it. I was very thankful to receive them…especially since they were already shelled….and, I was eager to cook them up as soon as I could. After about 25-35 minutes, take out a small spoonful of the peas and taste them for doneness. I added the sugar as recommended; but used turkey bacon as my meat. December 27, 2020 at 4:31 am. Fresh Field Beans: No presoak or prep is needed when using fresh field peas or beans. Cooking … Grab a spoon and scoop off the foam. This recipe works with all field peas types – black-eyed peas, purple hull peas, crowder peas. My husband makes fun of me when we go to Cracker Barrel. Offers may be subject to change without notice. As the peas heat up, you’ll probably start seeing some foam in the sauce pot. Still to this day there are a couple restaurants there that can make your toes curl! Add about 2 cups of Water or just enough to cover the peas by about 1 inch. Cook, covered, over medium heat for 45 minutes to 1 hour, or until peas are tender. Thanks for this recipe. I’m just sorry you had to drive all the way to Wilmington, NC to find them. I added the full recipe card for Instant Pot peas on the black-eyed peas post! I was asked to do the recipe for the Our State Magazine website and had to wait awhile before I could post it here on Taste of Southern. Thanks again for your comments and do visit with us often. My mom and Grandma taught me about shelling purple hulls, crowd er, black eyed peas, etc.They made pickled watermelon rinds, cha cha, you name it. Besides caring for the chickens and cows, there was a bull to ride. Conch peas are coming in right now in Florida and I just bought a pound shelled out this morning at a produce stand a couple of blocks away. Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. So, grab some when you can and….Let’s Get Cooking! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The peas went very well with my freshly sliced tomatoes. We both are blessed to have been able to experience such things. Thank you for the suggestion. Allrecipes has more than 3,070 trusted canned beans and peas recipes complete with ratings, reviews and cooking tips. I do appreciate your visit, and hope you’ll visit with us again… real soon. So, leave us a comment and then check back later to see our response. Required fields are marked *, Rate this recipe Add 2 c. of chicken stock & bring to a boil. We want to fry it down a bit to extract the flavors. Add garlic; sauté 1 minute. Bring to a boil over high, skimming foam that rises … Heat butter in a large pot over medium-high heat. Hi Beverly, I’m sorry but I don’t remember a town by that name. It sounds like what you described but hey…I could be wrong. Bring the water up to a low boil and then add the peas. Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar. NC seems to favor vinegar and hot sauce in the simplest of veggies. Drop in about one teaspoon of sugar. ★☆ Bring back to a low boil. Robb Walsh, author of Texas Eats keeps his Fresh Field Peas simple with a soul food inspired recipe that begins (as many good things do) with bacon. . If she would like to try a good product, she can always look for Allens, that’s what we were raised on here in Eastern NC and if we were to ever run out, NO DOUBT I would use Allens. Since you didn’t say exactly where you live along the VA coast, I can only suggest you try the Virginia Beach Farmers Market. Remove hocks; drain peas, and sprinkle with salt and pepper. Add onion and garlic; sauté 2 minutes. this link is to an external site that may or may not meet accessibility guidelines. Place water and ham hock in a medium sized sauce pot, over Medium-High heat on stove top. -Steve, Your email address will not be published. Thank you again for stopping by and do visit with us as often as you can. They keep it hanging in a cabinet inside their building and you just tell them about how much you’d like to purchase. . There are quite a few different varieties of field peas so I hope you find what you’re looking for. If by chance the water has cooked out of them, just add a little more to keep them slightly covered and let them cook. For the traditional soaking method, just put on the lid and walk away for at least 8 hours. Remove bacon, crumble and set aside to use as topping for peas. Fresh peas … It’s going to start foaming up a bit and we’ll want to remove that. The side meat has a skin that fries up hard. Cajun Roux Peas - Over medium heat, cook 8 oz. https://www.epicurious.com/recipes/food/views/hoppin-john-104452 This is natural with the fresh peas but we want to scoop it out. Add 1lb of ham, ham hock, hambone, or sausage to pot. Do you have an idea what they might have been? Rinse beans, and then place in slow cooker with 4 ½ cups water. 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