The final service begins well, but the staff have double-booked tables, causing confusion in the kitchen and ruining a nearly flawless reopening. The restaurant was opened by Scot Rachel McNally with help from her father and she runs the restaurant with best friend and waitress Stephanie. Daniel is taking a long time to send out two simple garden salads and despite her pleas he blames Gordon and Rachel sends him home. In this kitchen Nightmares episode, Gordon Ramsay visits Black Pearl, New York (Link in the resources).This restaurant is started by two friends David and Greg, Brian joined in later as the third partner when two friends ran out of money. The restaurant is fully booked and the new menu impresses the customers. He also berates Laurence over his excessive use of his plancha grill, causing food to be overcooked and taste monotonous, and teaches him to cook fresh food in pans. "[4] This causes Israel to finally run out of patience, and he fires Dave on the spot. The next day, Ramsay gets rid of Mike's cookbooks and removes the exotic dishes from the menu. She rises to the challenge, and while Mick is not convinced over replacing his microwave food, the reopening is a success. It's disgusting that she had so little regard for her customers that she let food like that go out, and even more disgusting that she didn't take her business seriously at all when so many other livelihoods were depending on her. Series 2 Episode 5. After helping Justin and Richie make amends, he refurbishes the restaurant and renames it Silversmiths, bans live music and, realising that they have no chance of competing against local Spanish restaurants, changes the focus to modern British cuisine. All comments are the opinion of the commenter and do not represent the opinions of the website owner. Gordon Ramsay's Top 5 British Arguments on Kitchen Nightmares UK-u9x-Hd25YMU. Richie and Justin fall out, with Richie launching a heated tirade about Justin's inability to listen to criticism. The restaurant was renamed Martins' Bistro during production. Gordon takes India to the local market to see the fresh produce on offer and during the evening service she impresses Gordon. Ramsay initially sees Jack's son John as the right man to take over, but quickly loses faith on finding out that not only has the car hire business that John runs separately been a huge failure, he's invested €40,000 of his parents' money into it too. He turns Brian over to a simpler menu, focusing on classic pub dishes instead of pretending to be a restaurant, and to complement the excellent Yorkshire pudding, Ramsay creates a new focus and campaign for the pub to bring back real gravy. Rachel manages to find a waitress for the evening service. Ramsay discovers a menu that encompasses numerous cuisines and appalling recipes, such as prawns with chocolate sauce and chicken with banana. Mick is a former truck driver and burger van operator who has opened a bistro with his wife and adopted daughter, Michelle. In order to improve the siblings’ abilities in the front and back of house, Ramsay has them work a lunch service at Quique De Costa, a Michelin-starred restaurant in the area. Ramsay teaches Gavin, the ineffectual manager, to be more authoritative – even roleplaying an uncooperative cook, to let Gavin tell him off. The kitchen staff initially finds it hard to adjust to the hugely increased custom, but soon adapt as the week goes on. Ramsay solves the crisis by taking the business matters out of Mick's hands and kicks him out of the kitchen. The surprise ending about her becoming a hooker? Pedsta83. And this season is even better than the first. S5 E2 43m. Gordon arrives and meets the staff, he asks Daniel for a recommendation and he thinks he is mad. Jamie is designated head chef, and the full reopening proves a big hit. Ramsay discovers that Alex had spent £48,000 on the car, and straight away sets off to sell both the car and the numberplate – calling a number of celebrity chefs about the latter, with amusing results. Clubway 41 is run by Dave Jackson and his girlfriend Dawn Brindley, and is heavily promoted on the back of being named Blackpool Restaurant of the Year, but is struggling to attract customers. She was strangely detached, like she didn't care and didn't need it to survive. He sent Michelle for further culinary training, and she impresses Ramsay with freshly cooked food. Ramsay shows Tim how to buy cheaper produce from the Leeds Kirkgate Market and helps him make a meal for his family, though is still concerned when Tim botches the meal. Chef Ramsay visits Burger Kitchen in Los Angeles and finds a disappointing menu and subpar service. Despite these problems, Ramsay manages to set the restaurant on the right path by turning the Japanese restaurant into an exclusive dining area, focusing the menu on fresh seafood, and establishing more control over the front of house with owner Lois as the host. We have never done anything in a cynical, fake way. Ramsay also finds that Brian is a compulsive hoarder, collecting a bizarre collection of crockery from eBay. Ramsay discards the complicated menu and devises a new, simpler menu and changes the decor in the dining room. It looked very tasty. Commis Chef Fiona works three mornings a week and the Head Chef is Brazilian Daniel. Kitchen Nightmares Season 4 Episode 2 - Piccolo Teatro. Ramsay's Kitchen Nightmares - Trailer. Just a reality check, that this is still TV and they will have made her out to appear as they wanted her to for good entertainment. Part 2 of 2. 48:00. Episodes from series one and two have been re-edited with additional new material as Ramsay’s Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. And her friend wasn't much better! Despite being a successful chef in the previous decade, owner-chef Nick Anderson has fallen on hard times due to his refusal to modernize his menu or cooking methods, which Ramsay attributes to the way he was abruptly fired from a hotel shortly after earning it a Michelin Star in 1997. Next episode - The Priory. The kitchen staff lose discipline, although young cook Pete is able to hold himself together. Gordon Shocked at Bankrupt Chef's Expensive Ingredients _ Kitchen Nightmares UK-2woG3iTaB9Y. 49:06. 6 years ago | 42.9K views. That chef Daniel is a complete nob-head! Ramsay is simultaneously delighted to be working in Paris, the city where he originally learned to be a chef, though a little daunted at the prospect of taking on a vegetarian restaurant. Both of them have issues that creep all too rampantly into the restaurant from the husband's lack of proper cooking experience to the wife's poor style of management which opens both her … ... Ramsay's Kitchen Nightmares USA. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Chef Ramsay visits Leone's Restaurant, an Italian eatery in Springfield, Mass. Horrible, little man with no respect for the people he serves or the people who pay him. The service is stopped when one of the waitresses slips and falls, being knocked unconscious and taken to hospital. On reopening night, Alex starts to get overwhelmed and takes too long getting food out, but Gavin's newfound assertiveness saves the night. For the relaunch, Gordon introduces new dishes including a toffee apple tarte and a pea and courgette tart and India adds her own special, a beetroot and goats cheese salad. Seriously, i was astonished. To make things worse, the restaurant is robbed during the night, with the thieves taking money from the takings stored in a filing cabinets. I'm guessing 30-ish, maybe even 35. Rachel's father Brian arrives with new chef India and even he thinks the issue is a lack of commitment from Rachel. Gordon observes a dinner service, Rachel is agitated and Daniel is slowly moving around the kitchen. 2007 Streamers Information Rated: TV-14. Well I guess she didn't have the head for restaurant work. The Fenwick Arms is a classic English pub, but Ramsay finds the menu is anything but classic English pub grub, with many dishes ruined by sloppy sauces created by owner and head chef, Brian Rey. Seems kinda strange. 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